Traditional cuisine revisited
On the ground floor of the establishment, Le Place Neuve, restaurant in the Monts du Lyonnais, suggests that you sit down at one of the tables in its restaurant, for a moment of relaxation around a good dish. On the outdoor terrace or in the lounge, taste the refined cuisine of our chef. completely revisited traditional dishes are offered to you, in an atmosphere that is both chic and relaxed. The menu is short, and regularly renewed, to the delight of regulars. The suggested dishes are made from fresh and seasonal products, carefully selected from the region's markets or from local producers.
Our restaurant is open from Wednesday to Sunday for lunch and from Wednesday to Saturday for dinner. Catering is provided by reservation for hotel guests every evening except Sunday.
We recommend that you book your table in advance, as we cannot guarantee a table at the last minute.
A short menu regularly updated
Because the hotel-restaurant Le Place Neuve welcomes a regular and loyal clientele, because the chef is constantly renewing himself, the restaurant menu, modified every two months, offers a short menu with four starters, four main courses and three desserts. The guarantee of ever fresher cuisine!
Our restaurant is open from Wednesday to Sunday for lunch and from Wednesday to Saturday for dinner. Catering is provided by reservation for hotel guests every evening except Sunday.
We recommend that you book your table in advance, we cannot guarantee a table at the last minute.
Succumb to the market menu!
Our chef makes it a point of honor to create tasty dishes, using fresh and seasonal products, chosen from local producers and local markets. Every lunchtime, from Wednesday to Friday except public holidays, Le Place Neuve offers you the market menu: starter, main course and dessert of the day, for only 19 euros per person. To find out about our daily menu, visit our Facebook page
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topicalityHoliday Menu
Discover our end-of-year party menus.
Christmas and New Year's Day lunch
€55 per person excluding drinks
Appetizer
***
Foie gras with truffle, bread tile
or
Scallop carpaccio with citrus fruits
****
Cod back, crémant emulsion
or
Veal shank, porcini mushroom sauce
***
Dry or white cheese
***
Red fruit pavlova
New Year's Eve - Dinner December 31, 2024
€65 per person excluding drinks
Appetizer
***
Cod back, crémant emulsion
***
Veal shank, porcini mushroom sauce
***
Dry or white cheese
***
Red fruit pavlova